Scope of responsibilities:

• Proposes and coordinates regional new products development / markets portfolio adaptation according to identified needs of customers (internal, external and/or market surveys, trends analysis, etc).
• Proposes technical / sales argumentation tools and techniques to promote and demonstrate the benefits of company ingredients portfolio, to the internal and external customers.
• Promotes and demonstrates new products to customers (internal, external) via technical demonstrations, seminars.
• Proposes new projects/product developments related to Ingredients and Fermentation products to NPDI
• Coordinates regional NPDI projects in cooperation with the Local, Regional and NPD teams, according to the complexity of project.
• Participates & conducts bakery trials, seminars, internal / external training, related to new products / projects and baking technologies to internal or final customers.

Requirements:

• University degree at Food Engineering / Biochemistry / Biotechnology / Food science/ Food Industry
• 3-5 years in similar position (Customer service / Food Ingredients) or Formation baking technologist / Biotechnology / Food processing technologist / Food Projects Management
• The knowledge of milling technology
• The knowledge of baking market (baking ingredients market is a plus)
• The knowledge of EU Regulation related to food products / food additives
• The knowledge of baking process and technology
• The knowledge of food projects management
• The knowledge of product development / Customer Service / bakery products
• English B2/C1
• Knowledge of MS Office

Our Client Offers:

• 3 m-ths trial period and next permanent contract
• Mobile phone
• Private healthcare
• Group insurance
• Subsidised privately arranged holiday (“wczasy pod gruszą”)
• Benefit sport/multisport/ok system card