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For our Client, an international manufacturing company in the FMCG sector we are looking for a candidate for the position

Product Development Technologist

Scope of responsibilities:

  • Proposes and coordinates regional new products development / markets portfolio adaptation according to identified needs of customers (internal, external and/or market surveys, trends analysis, etc).
  • Proposes technical / sales argumentation tools and techniques to promote and demonstrate the benefits of company ingredients portfolio, to the internal and external customers.
  • Promotes and demonstrates new products to customers (internal, external) via technical demonstrations, seminars.
  • Proposes new projects/product developments related to Ingredients and Fermentation products to NPDI
  • Coordinates regional NPDI projects in cooperation with the Local, Regional and NPD teams, according to the complexity of project.
  • Participates & conducts bakery trials, seminars, internal / external training, related to new products / projects and baking technologies to internal or final customers.

Requirements:

  • University degree at Food Engineering / Biochemistry / Biotechnology / Food science/ Food Industry
  • 3-5 years in similar position (Customer service / Food Ingredients) or Formation baking technologist / Biotechnology / Food processing technologist / Food Projects Management
  • The knowledge of milling technology
  • The knowledge of baking market (baking ingredients market is a plus)
  • The knowledge of EU Regulation related to food products / food additives
  • The knowledge of baking process and technology
  • The knowledge of food projects management
  • The knowledge of product development / Customer Service / bakery products
  • English B2/C1
  • Knowledge of MS Office

Our Client Offers:

  • 3 m-ths trial period and next permanent contract
  • Mobile phone
  • Private healthcare
  • Group insurance
  • Subsidised privately arranged holiday (“wczasy pod gruszą”)
  • Benefit sport/multisport/ok system card 
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